Eating with Angie

Toss that carb-heavy pasta aside and try getting your Italian flavor fix with quinoa. Yum! Ingredients 1 cup quinoa 2 cups water 1/2 cup sun-dried tomatoes (oil packed) 1 lb ground Italian sausage 1 large […]

I consider myself a pretty adventurous eater. It’s a little embarrassing that it took a work trip to Great Falls, Montana for me to discover “butter chicken.”  I didn’t even know what […]

Angie’s Mexican Lasagna has all the pop and flavor you love in Mexican food. Cilantro, green chiles, green onions, good salsa and pepper jack cheese. Yum.

The cheese tortellini obsession continues. It is a serious problem for at least a few of my New Year’s resolutions. However, if one of your New Year’s resolutions is to […]

I’ve been on a bit of a cheese tortellini kick. I blame it on the Maui Brewery. I tried their fried mac and cheese balls. Okay,  I tried them three […]

Baseball games, sunny days, picnics at the park, baby spinach growing in the garden… Tis the season for pasta salad! And, this recipe is the perfect kick off for summer. […]