Eating with Angie

Cold and dreary days demand the rich warmth and comforting smells of Indian spices. These vegan Chickpea Balls in Curry Tomato Sauce will satisfy your craving to nestle in to […]

Not so long ago I was introduced to the flavor bomb combo of kimchi and gochugaru (Korean chili pepper paste). First united on THE BEST fried chicken sandwich of all […]

Vegan comfort food right here. This Red Lentil Curry with Sweet Potatoes smells so good as it simmers that I almost wish it took longer to make. Is there a […]

These. Are. Amazing. Take a bite and your eyes get big and crinkle as you smile and go in for more. In our mixed-diet household I often make one batch […]

So much flavor in a very simple and quick weeknight dish. Korean bulgogi-style sauce does every bit as much for veggie crumbles as it does for meat. In my mixed-diet […]

Just about every dish in my house gets an extra hit of heat. Valentina, Tapatio, Sambal Olek, Sriracha…the list goes on. With a bounty of habaneros in this year’s garden, […]