Eating with Angie

So much flavor in a very simple and quick weeknight dish. Korean bulgogi-style sauce does every bit as much for veggie crumbles as it does for meat. In my mixed-diet […]

Just about every dish in my house gets an extra hit of heat. Valentina, Tapatio, Sambal Olek, Sriracha…the list goes on. With a bounty of habaneros in this year’s garden, […]

Toss that carb-heavy pasta aside and try getting your Italian flavor fix with quinoa. Yum! Ingredients 1 cup quinoa 2 cups water 1/2 cup sun-dried tomatoes (oil packed) 1 lb ground Italian sausage 1 large […]

I consider myself a pretty adventurous eater. It’s a little embarrassing that it took a work trip to Great Falls, Montana for me to discover “butter chicken.”  I didn’t even know what […]

Angie’s Mexican Lasagna has all the pop and flavor you love in Mexican food. Cilantro, green chiles, green onions, good salsa and pepper jack cheese. Yum.

The cheese tortellini obsession continues. It is a serious problem for at least a few of my New Year’s resolutions. However, if one of your New Year’s resolutions is to […]