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vegetarian Archive
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Red Red Wine Vegan Chili for Instant Pot
Posted on May 20, 2022 | 1 CommentConfession. I was an Instant Pot pressure cooker skeptic. Convinced that I didn’t need another kitchen appliance and my rice was just fine. Then the hubby threw one on the […] -
Sweet Potato Curry Soup – Instant Pot
Posted on January 11, 2022 | No CommentsI’m not much of a kitchen gadget girl, but the Instant Pot and Vitamix combo has really improved my soup game over the last few years. We are eating so […] -
Chickpea Balls in Curry Tomato Sauce
Posted on November 5, 2020 | 1 CommentCold and dreary days demand the rich warmth and comforting smells of Indian spices. These vegan Chickpea Balls in Curry Tomato Sauce will satisfy your craving to nestle in to […] -
Crispy Tofu and Korean Kimchi Tacos
Posted on November 3, 2020 | No CommentsNot so long ago I was introduced to the flavor bomb combo of kimchi and gochugaru (Korean chili pepper paste). First united on THE BEST fried chicken sandwich of all […] -
Red Lentil Curry with Sweet Potatoes
Posted on October 25, 2020 | No CommentsVegan comfort food right here. This Red Lentil Curry with Sweet Potatoes smells so good as it simmers that I almost wish it took longer to make. Is there a […] -
Sun-dried Tomato Quinoa Burgers
Posted on October 20, 2020 | No CommentsThese. Are. Amazing. Take a bite and your eyes get big and crinkle as you smile and go in for more. In our mixed-diet household I often make one batch […] -
Bulgogi Flavored Veggie Crumble Bowls
Posted on October 19, 2020 | No CommentsSo much flavor in a very simple and quick weeknight dish. Korean bulgogi-style sauce does every bit as much for veggie crumbles as it does for meat. In my mixed-diet […] -
Fried Cheese Tortellini Bites
Posted on December 24, 2014 | No CommentsI’ve been on a bit of a cheese tortellini kick. I blame it on the Maui Brewery. I tried their fried mac and cheese balls. Okay, I tried them three […] -
Angel Food Cupcakes with Lemon Cream Cheese Frosting
Posted on March 27, 2014 | No CommentsMaybe it’s all of the yellow daffodils and Spring in the air, but I just had to find a lemony dessert for my bunco group last week. Nice of Anne […] -
Pecan-crusted Sweet Potato Casserole
Posted on November 20, 2013 | No CommentsI love hosting Thanksgiving dinner. It’s true! I get a lot of help from my family. Desserts and some sides and appetizers are brought in by various aunts and cousins […]
![Red Red Wine Vegan Chili for Instant Pot Confession. I was an Instant Pot pressure cooker skeptic. Convinced that I didn’t need another kitchen appliance and my rice was just fine. Then the hubby threw one on the […]](https://eatingwithangie.com/wp-content/uploads/2022/05/Red-Red-Wine-Chili-web-195x130.jpg)
![Sweet Potato Curry Soup – Instant Pot I’m not much of a kitchen gadget girl, but the Instant Pot and Vitamix combo has really improved my soup game over the last few years. We are eating so […]](https://eatingwithangie.com/wp-content/uploads/2022/01/sweet-potato-soup-1-195x130.jpg)
![Chickpea Balls in Curry Tomato Sauce Cold and dreary days demand the rich warmth and comforting smells of Indian spices. These vegan Chickpea Balls in Curry Tomato Sauce will satisfy your craving to nestle in to […]](https://eatingwithangie.com/wp-content/uploads/2020/11/chickpea-balls-IMG_1015.jpg)
![Crispy Tofu and Korean Kimchi Tacos Not so long ago I was introduced to the flavor bomb combo of kimchi and gochugaru (Korean chili pepper paste). First united on THE BEST fried chicken sandwich of all […]](https://eatingwithangie.com/wp-content/uploads/2020/11/IMG_0927-tofu-tacos.jpeg)
![Red Lentil Curry with Sweet Potatoes Vegan comfort food right here. This Red Lentil Curry with Sweet Potatoes smells so good as it simmers that I almost wish it took longer to make. Is there a […]](https://eatingwithangie.com/wp-content/uploads/2020/10/IMG_0921.jpg)
![Sun-dried Tomato Quinoa Burgers These. Are. Amazing. Take a bite and your eyes get big and crinkle as you smile and go in for more. In our mixed-diet household I often make one batch […]](https://eatingwithangie.com/wp-content/uploads/2020/10/Quinoa-Burger-IMG_0863.jpg)
![Bulgogi Flavored Veggie Crumble Bowls So much flavor in a very simple and quick weeknight dish. Korean bulgogi-style sauce does every bit as much for veggie crumbles as it does for meat. In my mixed-diet […]](https://eatingwithangie.com/wp-content/uploads/2020/10/IMG_0854-3.jpg)
![Fried Cheese Tortellini Bites I’ve been on a bit of a cheese tortellini kick. I blame it on the Maui Brewery. I tried their fried mac and cheese balls. Okay, I tried them three […]](https://eatingwithangie.com/wp-content/uploads/2014/12/tort-bites.jpg)
![Angel Food Cupcakes with Lemon Cream Cheese Frosting Maybe it’s all of the yellow daffodils and Spring in the air, but I just had to find a lemony dessert for my bunco group last week. Nice of Anne […]](https://eatingwithangie.com/wp-content/uploads/2014/03/photo-3.jpg)
![Pecan-crusted Sweet Potato Casserole I love hosting Thanksgiving dinner. It’s true! I get a lot of help from my family. Desserts and some sides and appetizers are brought in by various aunts and cousins […]](https://eatingwithangie.com/wp-content/uploads/2013/11/Sweet-potato.png)