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fish Archive
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Smoked Salmon Pasta
Posted on January 3, 2013 | No CommentsAfter guilting my brother into giving up some Smoked Salmon on Christmas Eve, I knew I’d better put my prize to good use. This pasta casserole is fabulous. I love […] - 
			
Indonesian Glazed Salmon
Posted on June 5, 2012 | No CommentsI have a pretty substantial cookbook collection. I flip through lots of pages and ponder many recipes. My husband uses just one cookbook, The Barbecue! Bible. It’s been his “go-to” grilling […] - 
			
Tuna Artichoke Casserole
Posted on November 21, 2011 | No CommentsThis is a whole-new, grown-up tuna noodle casserole for me. I’ve have a long-standing favorite recipe from an ancient Betty Crocker cookbook. It has the celery and the onion and […] - 
			
Chipotle Salmon Quesadillas
Posted on July 13, 2011 | No CommentsChipotle mayo struck again. First it was the perfect pick-me-up for a burger or turkey sandwich. Then it livened up my BLTA’s. Now it’s put zing in a totally new […] - 
			
Grilled Citrus Salmon
Posted on May 5, 2011 | No CommentsGrowing up, I ate a lot of fish. My dad loved to catch our dinner and my grandpa ran a charter fishing boat out of Hammond, OR. We feasted on […] - 
			
Key to Great Fish Tacos? It’s in the Sauce
Posted on March 2, 2011 | No CommentsFish tacos can be sooo good or sooo blah. My first fish taco experiments were all about the fish. I’ve tried marinades, rubs, multiple varieties of fish and multiple methods […] - 
			
Eating with Angie in Kaua’i
Posted on January 12, 2011 | No CommentsEating well on vacations is a mission of mine. I research, read reviews and print lists well before I take flight or get in the car. Our November trip to […] 
![Smoked Salmon Pasta After guilting my brother into giving up some Smoked Salmon on Christmas Eve, I knew I’d better put my prize to good use. This pasta casserole is fabulous. I love […]](https://eatingwithangie.com/wp-content/uploads/2012/12/IMG_2929p-copy.jpg)
![Indonesian Glazed Salmon I have a pretty substantial cookbook collection. I flip through lots of pages and ponder many recipes. My husband uses just one cookbook, The Barbecue! Bible. It’s been his “go-to” grilling […]](https://eatingwithangie.com/wp-content/uploads/2012/06/IMG_2188.jpg)
![Tuna Artichoke Casserole This is a whole-new, grown-up tuna noodle casserole for me. I’ve have a long-standing favorite recipe from an ancient Betty Crocker cookbook. It has the celery and the onion and […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0109p.jpg)
![Chipotle Salmon Quesadillas Chipotle mayo struck again. First it was the perfect pick-me-up for a burger or turkey sandwich. Then it livened up my BLTA’s. Now it’s put zing in a totally new […]](https://eatingwithangie.com/wp-content/uploads/2011/07/IMG_1468-pse.jpg)
![Grilled Citrus Salmon Growing up, I ate a lot of fish. My dad loved to catch our dinner and my grandpa ran a charter fishing boat out of Hammond, OR. We feasted on […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_1353.jpg)
![Key to Great Fish Tacos? It’s in the Sauce Fish tacos can be sooo good or sooo blah. My first fish taco experiments were all about the fish. I’ve tried marinades, rubs, multiple varieties of fish and multiple methods […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_7642.jpg)
![Eating with Angie in Kaua’i Eating well on vacations is a mission of mine. I research, read reviews and print lists well before I take flight or get in the car. Our November trip to […]](https://eatingwithangie.com/wp-content/uploads/2011/01/waimea-brew-co-cropped.jpg)