Tags
almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
-
@angiewindheim on Twitter
In the garden Archive
-
The Akebia Tragedy
Posted on December 7, 2011 | No CommentsSad, sad, sad. On many levels, my Akebia story is sad. Well, okay, it’s not THAT sad. Just a little pathetic. So let’s rewind. Brian came into the kitchen recently […] -
Eggs! Thanks, Fergie.
Posted on September 30, 2011 | No CommentsAugust found me impatiently waiting, waiting, waiting for my hens to lay eggs. I was sure they’d lay eggs while I was on vacation. But, they didn’t. Then, I was […] -
Raising Chickens for Dummies
Posted on July 5, 2011 | No CommentsOkay. I admit it. I love my chickens. Of course they were adorable as little chicks. All fluffy and sweet. I cracked up every time one would fall asleep under […] -
Garlic and Onion Scapes
Posted on June 16, 2011 | No CommentsLast Spring a girlfriend excitedly posted on Facebook that it was garlic scape season in Vermont. She was making pesto. A dozen questions popped into my head including, “What the […] -
We’ve Got Chicks, Yes We Do…
Posted on April 2, 2011 | No CommentsAt a junior high honor roll assembly, our principal asked the kids to think of one thing they learned this week. They then had to turn and share what it […] -
Edibles to Plant in April Showers
Posted on March 30, 2011 | No CommentsOh, the rain, rain, rain, rain. This March has been one of the soggiest in Oregon history and we haven’t even gotten to the mythical April showers, bring May flowers. […] -
Early Spring Planting for the Edible Garden
Posted on March 11, 2011 | 1 CommentThe rain let up today and off to the garden center I went. It’s mid-March and time is short to get those early Spring veggies and herbs planted. Some of […] -
Growing Shallots
Posted on February 25, 2011 | No CommentsIt’s the end of February and Spring garden fever is setting in. I’m choosing to ignore those pesky patches of snow on the ground. Early Spring is actually a great […] -
Needing Some Chickens
Posted on February 2, 2011 | 1 CommentResistance is futile. Where before I casually ignored my husband’s occasional declaration that “we need chickens,” I am now completely onboard with the idea. Why the change of heart? Well, […] -
To Leave or not to Leave in a Bay Laurel Leaf
Posted on January 19, 2011 | No CommentsI just cannot help myself. My chest puffs out just a little, I stand a little straighter, and a self-satisfied grin cannot be contained when I harvest and cook with […]
![The Akebia Tragedy Sad, sad, sad. On many levels, my Akebia story is sad. Well, okay, it’s not THAT sad. Just a little pathetic. So let’s rewind. Brian came into the kitchen recently […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_7174.jpg)
![Eggs! Thanks, Fergie. August found me impatiently waiting, waiting, waiting for my hens to lay eggs. I was sure they’d lay eggs while I was on vacation. But, they didn’t. Then, I was […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_0382.jpg)
![Raising Chickens for Dummies Okay. I admit it. I love my chickens. Of course they were adorable as little chicks. All fluffy and sweet. I cracked up every time one would fall asleep under […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1102.jpg)
![Garlic and Onion Scapes Last Spring a girlfriend excitedly posted on Facebook that it was garlic scape season in Vermont. She was making pesto. A dozen questions popped into my head including, “What the […]](https://eatingwithangie.com/wp-content/uploads/2011/06/scapes.jpg)
![We’ve Got Chicks, Yes We Do… At a junior high honor roll assembly, our principal asked the kids to think of one thing they learned this week. They then had to turn and share what it […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_8633.jpg)
![Edibles to Plant in April Showers Oh, the rain, rain, rain, rain. This March has been one of the soggiest in Oregon history and we haven’t even gotten to the mythical April showers, bring May flowers. […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8752.jpg)
![Early Spring Planting for the Edible Garden The rain let up today and off to the garden center I went. It’s mid-March and time is short to get those early Spring veggies and herbs planted. Some of […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8229.jpg)
![Growing Shallots It’s the end of February and Spring garden fever is setting in. I’m choosing to ignore those pesky patches of snow on the ground. Early Spring is actually a great […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_7321.jpg)
![Needing Some Chickens Resistance is futile. Where before I casually ignored my husband’s occasional declaration that “we need chickens,” I am now completely onboard with the idea. Why the change of heart? Well, […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4409.jpg)
![To Leave or not to Leave in a Bay Laurel Leaf I just cannot help myself. My chest puffs out just a little, I stand a little straighter, and a self-satisfied grin cannot be contained when I harvest and cook with […]](https://eatingwithangie.com/wp-content/uploads/2011/01/Bay-Laurel.jpg)