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baking Archive
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Angel Food Cupcakes with Lemon Cream Cheese Frosting
Posted on March 27, 2014 | No CommentsMaybe it’s all of the yellow daffodils and Spring in the air, but I just had to find a lemony dessert for my bunco group last week. Nice of Anne […] -
Strawberry Jam Muffins with White Chocolate Chips
Posted on September 30, 2013 | No CommentsJam muffins! I’ve been making these for years and years for my kids. They are super easy to put together, and I always have the ingredients on hand. I was […] -
White Chocolate Pumpkin Bread
Posted on October 29, 2012 | No CommentsOh-my-oh-my-oh-my. Why hadn’t I tried putting white chocolate chips in my pumpkin bread? Temporary insanity? Thank goodness the lightbulb finally came on. I decided to try one loaf of my […] -
Ver Jus Soaked Wine-tasting Cakes
Posted on July 3, 2012 | No CommentsBooze Cakes? Can you believe their is an entire cookbook called Booze Cakes: Confections Spiked with Spirits, Wine, and Beer? While there are many incredibly delicious sounding recipes in the […] -
Raspberry Cream Cheese Coffee Cake
Posted on February 21, 2012 | No CommentsWhat does a special day taste like? For me and my husband, special days have our mouths watering for Raspberry Cream Cheese Coffee Cake. I make this yummy masterpiece for […] -
Dark Chocolate Oatmeal Carmelitas
Posted on February 7, 2012 | No CommentsSalted caramel. Some tastes, from the instant they hit your tongue, become an instant obsession. My first sip of a salted caramel latte at Symposium was so ridiculously good that […] -
Lemon Cheesecake Muffins
Posted on January 17, 2012 | No CommentsLemon is so perky. The scent and taste wakes up and refreshes the senses. And, along with some cream cheese and sugar, lemon makes an incredible muffin. Say “good morning” […] -
Cinnamon Cream Cheese Frosting with Pumpkin Spice Cake
Posted on October 7, 2011 | No CommentsTis the divine season of pumpkin spiced EVERYTHING. Oh, how I love pumpkin spice. I’m sipping it at the coffee shop, snacking on Chocolate Chip Pumpkin Bread and feeding Pumpkin […] -
Port Wine Blueberry Cake
Posted on September 1, 2011 | 1 CommentSometimes, life is extra sweet. I was recently gifted with two fantabulous local bounties at once. First, my star blueberry bushes delivered a bounty of fresh berries. And, second, a […] -
Lemon Zucchini Bread
Posted on August 24, 2011 | No CommentsI found my favorite zucchini quote years ago on a local sign board: “It’s Zucchini season. Don’t make eye contact with your neighbors.” So true, right? Just one zucchini plant […]
![Angel Food Cupcakes with Lemon Cream Cheese Frosting Maybe it’s all of the yellow daffodils and Spring in the air, but I just had to find a lemony dessert for my bunco group last week. Nice of Anne […]](https://eatingwithangie.com/wp-content/uploads/2014/03/photo-3.jpg)
![Strawberry Jam Muffins with White Chocolate Chips Jam muffins! I’ve been making these for years and years for my kids. They are super easy to put together, and I always have the ingredients on hand. I was […]](https://eatingwithangie.com/wp-content/uploads/2013/09/IMG_9191-copy.png)
![White Chocolate Pumpkin Bread Oh-my-oh-my-oh-my. Why hadn’t I tried putting white chocolate chips in my pumpkin bread? Temporary insanity? Thank goodness the lightbulb finally came on. I decided to try one loaf of my […]](https://eatingwithangie.com/wp-content/uploads/2012/10/Pumpkin-Bread-1-copy.jpg)
![Ver Jus Soaked Wine-tasting Cakes Booze Cakes? Can you believe their is an entire cookbook called Booze Cakes: Confections Spiked with Spirits, Wine, and Beer? While there are many incredibly delicious sounding recipes in the […]](https://eatingwithangie.com/wp-content/uploads/2012/07/IMG_8582p-copy.jpg)
![Raspberry Cream Cheese Coffee Cake What does a special day taste like? For me and my husband, special days have our mouths watering for Raspberry Cream Cheese Coffee Cake. I make this yummy masterpiece for […]](https://eatingwithangie.com/wp-content/uploads/2012/02/IMG_9412p.jpg)
![Dark Chocolate Oatmeal Carmelitas Salted caramel. Some tastes, from the instant they hit your tongue, become an instant obsession. My first sip of a salted caramel latte at Symposium was so ridiculously good that […]](https://eatingwithangie.com/wp-content/uploads/2012/02/IMG_1034p.jpg)
![Lemon Cheesecake Muffins Lemon is so perky. The scent and taste wakes up and refreshes the senses. And, along with some cream cheese and sugar, lemon makes an incredible muffin. Say “good morning” […]](https://eatingwithangie.com/wp-content/uploads/2012/01/IMG_9370p.jpg)
![Cinnamon Cream Cheese Frosting with Pumpkin Spice Cake Tis the divine season of pumpkin spiced EVERYTHING. Oh, how I love pumpkin spice. I’m sipping it at the coffee shop, snacking on Chocolate Chip Pumpkin Bread and feeding Pumpkin […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1436.jpg)
![Port Wine Blueberry Cake Sometimes, life is extra sweet. I was recently gifted with two fantabulous local bounties at once. First, my star blueberry bushes delivered a bounty of fresh berries. And, second, a […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_6190.jpg)
![Lemon Zucchini Bread I found my favorite zucchini quote years ago on a local sign board: “It’s Zucchini season. Don’t make eye contact with your neighbors.” So true, right? Just one zucchini plant […]](https://eatingwithangie.com/wp-content/uploads/2011/08/IMG_5863.jpg)