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gluten-free Archive
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Quinoa Bake with Italian Sausage and Spinach
Posted on February 28, 2019 | No CommentsToss that carb-heavy pasta aside and try getting your Italian flavor fix with quinoa. Yum! Ingredients 1 cup quinoa 2 cups water 1/2 cup sun-dried tomatoes (oil packed) 1 lb ground Italian sausage 1 large […] -
Savory Sage and Pumpkin Soup
Posted on November 11, 2012 | No CommentsThe Fall frenzy for my photography business was crazy fun this year. But, I have to say that all my creative juices get poured into that and creative cooking gets […] -
Angie’s Chicken Enchiladas
Posted on October 31, 2012 | No CommentsOctober gets colder and darker and my tummy starts a rumbling for comfort food. Enchilada season has begun. Yes! And, I am so thrilled with this recipe that it’s finally […] -
Asian Turkey Rolls
Posted on January 9, 2012 | 1 CommentI cannot tell you how many times I have been disappointed by recipes claiming to equal the flavor of lettuce wraps at PF Changs. Everything I’ve tried has been okay, […] -
Bacon and Potato Breakfast Casserole
Posted on December 31, 2011 | No CommentsNum, num, num. My assignment for Christmas brunch this year was a breakfast casserole with bacon. My mom had the “sausage” casserole was covered. My preference is always to look […] -
Bacon-wrapped Chestnuts
Posted on December 29, 2011 | No CommentsGot an appetizer emergency? Need an awesome appetizer to share for New Years or a Bowl game or…? Well, then, look no further. Bacon-wrapped Chestnuts to the rescue. I LOVE […] -
Angie’s BBQ Meatballs
Posted on November 17, 2011 | No CommentsWhat time is it when your sister-in-law delivers half a cow to your freezer? Um, time to get moooo-ving and find those favorite beef recipes? Well, Angie’s BBQ Meatballs is […] -
Crockpot: Mexican Turkey Soup
Posted on February 1, 2011 | 1 CommentRoasting a turkey is such a welcome treat for my family that I no longer leave it for just Thanksgiving and holidays. And, I intentionally try to end up with […]
![Quinoa Bake with Italian Sausage and Spinach Toss that carb-heavy pasta aside and try getting your Italian flavor fix with quinoa. Yum! Ingredients 1 cup quinoa 2 cups water 1/2 cup sun-dried tomatoes (oil packed) 1 lb ground Italian sausage 1 large […]](https://eatingwithangie.com/wp-content/uploads/2019/02/eating-with-angie-sausage-quinoa-8234.jpg)
![Savory Sage and Pumpkin Soup The Fall frenzy for my photography business was crazy fun this year. But, I have to say that all my creative juices get poured into that and creative cooking gets […]](https://eatingwithangie.com/wp-content/uploads/2012/11/Pumpkin-soup-no-wm.jpg)
![Angie’s Chicken Enchiladas October gets colder and darker and my tummy starts a rumbling for comfort food. Enchilada season has begun. Yes! And, I am so thrilled with this recipe that it’s finally […]](https://eatingwithangie.com/wp-content/uploads/2012/10/Enchiladas.jpg)
![Asian Turkey Rolls I cannot tell you how many times I have been disappointed by recipes claiming to equal the flavor of lettuce wraps at PF Changs. Everything I’ve tried has been okay, […]](https://eatingwithangie.com/wp-content/uploads/2012/01/IMG_9505.jpg)
![Bacon and Potato Breakfast Casserole Num, num, num. My assignment for Christmas brunch this year was a breakfast casserole with bacon. My mom had the “sausage” casserole was covered. My preference is always to look […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_9376p.jpg)
![Bacon-wrapped Chestnuts Got an appetizer emergency? Need an awesome appetizer to share for New Years or a Bowl game or…? Well, then, look no further. Bacon-wrapped Chestnuts to the rescue. I LOVE […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_9342.jpg)
![Angie’s BBQ Meatballs What time is it when your sister-in-law delivers half a cow to your freezer? Um, time to get moooo-ving and find those favorite beef recipes? Well, Angie’s BBQ Meatballs is […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0197p.jpg)
![Crockpot: Mexican Turkey Soup Roasting a turkey is such a welcome treat for my family that I no longer leave it for just Thanksgiving and holidays. And, I intentionally try to end up with […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_3082.jpg)