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Recipes Archive
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![Are you ever let down by your chocolate chip cookies? Too flat or too crispy or too greasy? I prefer a nice, thick and cake-like chocolate chip cookie. And, I […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_7710.jpg "Chocolate Chip Cookie Perfection")
Chocolate Chip Cookie Perfection
Posted on March 1, 2011 | 6 CommentsAre you ever let down by your chocolate chip cookies? Too flat or too crispy or too greasy? I prefer a nice, thick and cake-like chocolate chip cookie. And, I […] -
![Potstickers, gyozas, dumplings, Gow gees, jiaozi… The name changes depending on the ethnicity of the restaurant and the manner of cooking. I personally just order “potstickers” whether it’s boiled, steamed […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4518-pse.jpg "Homemade Potstickers")
Homemade Potstickers
Posted on February 23, 2011 | 1 CommentPotstickers, gyozas, dumplings, Gow gees, jiaozi… The name changes depending on the ethnicity of the restaurant and the manner of cooking. I personally just order “potstickers” whether it’s boiled, steamed […] -
![Gourmet? Nope. Do I care? Nope. During football season, you’ll find my whole family happily fighting over this dip while watching the games. And now, inspired by a less-than-interesting bean […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_6788.jpg "Angie’s Cheesy Bean Burritos or Dip")
Angie’s Cheesy Bean Burritos or Dip
Posted on February 22, 2011 | 1 CommentGourmet? Nope. Do I care? Nope. During football season, you’ll find my whole family happily fighting over this dip while watching the games. And now, inspired by a less-than-interesting bean […] -
![I know it’s a bit “old-school” to show your love by baking. But, I get a lot of satisfaction from having my kids walk in the door from school and […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_6167.jpg "Showing the Love with Blueberry Muffins")
Showing the Love with Blueberry Muffins
Posted on February 18, 2011 | No CommentsI know it’s a bit “old-school” to show your love by baking. But, I get a lot of satisfaction from having my kids walk in the door from school and […] -
![Pollo is Italian (and Spanish) for chicken. Easy. Got that. But what does the Genovese mean? Genovese translates to “as prepared in the style of Genoa.” a seaport city in […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_6141.jpg "Pollo Genovese")
Pollo Genovese
Posted on February 16, 2011 | No CommentsPollo is Italian (and Spanish) for chicken. Easy. Got that. But what does the Genovese mean? Genovese translates to “as prepared in the style of Genoa.” a seaport city in […] -
![Brian once challenged me to a week of vegetarian cooking. Hmmm. That’s tough for a carnivore such as myself. Our main goal with the vegetarian challenge wasn’t necessarily health so […]](https://eatingwithangie.com/wp-content/uploads/2011/02/Tex-Mex-Casserole.jpg "Vegetarian Mexican Casserole")
Vegetarian Mexican Casserole
Posted on February 14, 2011 | No CommentsBrian once challenged me to a week of vegetarian cooking. Hmmm. That’s tough for a carnivore such as myself. Our main goal with the vegetarian challenge wasn’t necessarily health so […] -
![I proudly admit that sometimes I find great recipes on the back of a box. While I haven’t gone as far as “Hamburger Helper,” I frequently enjoy cooking up the […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4526.jpg "Dig in to Dirty Rice")
Dig in to Dirty Rice
Posted on February 9, 2011 | No CommentsI proudly admit that sometimes I find great recipes on the back of a box. While I haven’t gone as far as “Hamburger Helper,” I frequently enjoy cooking up the […] -
![Topping a pizza is the ultimate in creative experimentation for me. I rarely plan the ingredients. It’s more of an enthusiastic rummaging through the refrigerator and pantry for inspiration. The […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4505.jpg "Get Creative with Homemade Pizza")
Get Creative with Homemade Pizza
Posted on February 8, 2011 | 1 CommentTopping a pizza is the ultimate in creative experimentation for me. I rarely plan the ingredients. It’s more of an enthusiastic rummaging through the refrigerator and pantry for inspiration. The […] -
![Food blogging is sooo not good for my diet. As I write, I am pausing between sentences to sample my latest awesome dessert recipe from Anne Byrn. It is only […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4835.jpg "Chocolate Cream Cheese Cupcakes")
Chocolate Cream Cheese Cupcakes
Posted on February 7, 2011 | 1 CommentFood blogging is sooo not good for my diet. As I write, I am pausing between sentences to sample my latest awesome dessert recipe from Anne Byrn. It is only […] -
![Roasting a turkey is such a welcome treat for my family that I no longer leave it for just Thanksgiving and holidays. And, I intentionally try to end up with […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_3082.jpg "Crockpot: Mexican Turkey Soup")
Crockpot: Mexican Turkey Soup
Posted on February 1, 2011 | 1 CommentRoasting a turkey is such a welcome treat for my family that I no longer leave it for just Thanksgiving and holidays. And, I intentionally try to end up with […]