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Recipes Archive
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![A collision of three fortunate events recently occurred. First, we were hosting the Oregon Duck football game party. Second, my sister-in-law delivered half of a grass-fed cow to my freezer. […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0332p.jpg "Crockpot: Beef Barbacoa (aka Shredded Beef Tacos)")
Crockpot: Beef Barbacoa (aka Shredded Beef Tacos)
Posted on November 30, 2011 | No CommentsA collision of three fortunate events recently occurred. First, we were hosting the Oregon Duck football game party. Second, my sister-in-law delivered half of a grass-fed cow to my freezer. […] -
![This is a whole-new, grown-up tuna noodle casserole for me. I’ve have a long-standing favorite recipe from an ancient Betty Crocker cookbook. It has the celery and the onion and […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0109p.jpg "Tuna Artichoke Casserole")
Tuna Artichoke Casserole
Posted on November 21, 2011 | No CommentsThis is a whole-new, grown-up tuna noodle casserole for me. I’ve have a long-standing favorite recipe from an ancient Betty Crocker cookbook. It has the celery and the onion and […] -
![What time is it when your sister-in-law delivers half a cow to your freezer? Um, time to get moooo-ving and find those favorite beef recipes? Well, Angie’s BBQ Meatballs is […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0197p.jpg "Angie’s BBQ Meatballs")
Angie’s BBQ Meatballs
Posted on November 17, 2011 | No CommentsWhat time is it when your sister-in-law delivers half a cow to your freezer? Um, time to get moooo-ving and find those favorite beef recipes? Well, Angie’s BBQ Meatballs is […] -
![Fall. Leaves start to glow red, orange and yellow. The sun fades earlier each passing day. My cravings shift from watermelon and tomatoes to cinnamon, brown sugar and crisp apples. […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0123p.jpg "Fall Pork Chops")
Fall Pork Chops
Posted on November 12, 2011 | No CommentsFall. Leaves start to glow red, orange and yellow. The sun fades earlier each passing day. My cravings shift from watermelon and tomatoes to cinnamon, brown sugar and crisp apples. […] -
![Jubelale – a festive winter ale So, so true. I’ve waited impatiently all year to find Deschutes Brewery’s Jubelale at the stores. I’m so happy to report that it’s here, […]](https://eatingwithangie.com/wp-content/uploads/2011/10/179436_10150092398384494_259435339493_6001384_6366950_n.jpg "Winter Ale Chili in the Crockpot")
Winter Ale Chili in the Crockpot
Posted on October 31, 2011 | 1 CommentJubelale – a festive winter ale So, so true. I’ve waited impatiently all year to find Deschutes Brewery’s Jubelale at the stores. I’m so happy to report that it’s here, […] -
![Me: “Hey, Sam, what should I make for the Duck game?” Sam: “Fondue!” Me: “Hey, Sam, what should I make when Grandma and Grandpa come over?” Sam: “Fondue!” Me: “Hey, […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1449.jpg "Easy Cheesy Parmesan Fondue")
Easy Cheesy Parmesan Fondue
Posted on October 20, 2011 | No CommentsMe: “Hey, Sam, what should I make for the Duck game?” Sam: “Fondue!” Me: “Hey, Sam, what should I make when Grandma and Grandpa come over?” Sam: “Fondue!” Me: “Hey, […] -
![Crockpots rock. After an afternoon of running kids to and from chilly, rainy practices, it’s absolutely wonderful to come home to the smell of a hot meal that’s already done. […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_9205.jpg "Crockpot: Angie’s Turkey Taco Soup")
Crockpot: Angie’s Turkey Taco Soup
Posted on October 17, 2011 | No CommentsCrockpots rock. After an afternoon of running kids to and from chilly, rainy practices, it’s absolutely wonderful to come home to the smell of a hot meal that’s already done. […] -
![Let’s talk seasonings. Most recipes I come across are painfully shy on seasonings. As I read over the ingredients I’m almost always thinking, “Well, first I’ll need to double that […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_2227.jpg "Beef Roast with Rosemary-Tomato Sauce")
Beef Roast with Rosemary-Tomato Sauce
Posted on October 13, 2011 | No CommentsLet’s talk seasonings. Most recipes I come across are painfully shy on seasonings. As I read over the ingredients I’m almost always thinking, “Well, first I’ll need to double that […] -
![Edible landscaping. Growing plants and trees that are beautiful and produce food for our table is brilliant, and I have fully embraced it in my yard. One of my favorite […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1455.jpg "Port Blueberry Freezer Jam/Sauce")
Port Blueberry Freezer Jam/Sauce
Posted on October 11, 2011 | No CommentsEdible landscaping. Growing plants and trees that are beautiful and produce food for our table is brilliant, and I have fully embraced it in my yard. One of my favorite […] -
![Always a fan of the Aidells chicken sausages at Costco, I had shied away from the Habanero variety. Just figured the Mango Jalapeño was as high as my spicy meter […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_8353.jpg "Habanero Chicken Sausage Skillet Pasta")
Habanero Chicken Sausage Skillet Pasta
Posted on October 10, 2011 | 1 CommentAlways a fan of the Aidells chicken sausages at Costco, I had shied away from the Habanero variety. Just figured the Mango Jalapeño was as high as my spicy meter […]