Chipotle mayonnaise really perks up a BLTA.
Okay, so I’m probably not the first person to come up with the pure genius that is a BLTA (bacon, lettuce, tomato and avocado) sandwich with chipotle mayonnaise.
But, let me tell you, this is one awesome sandwich.
And, when I have three boys playing competitive baseball, I need a small arsenal of quality sandwich ideas to tote to games.
I’ve shared the chipotle mayonnaise recipe as a pick-me-up for turkey sandwiches and for burgers, but adding it to a BLTA might be the best result yet.
Ingredients List
- Lightly toasted French bread
- Chipotle mayonnaise
- Mashed avocado
- Romaine lettuce
- Roma tomato, sliced
- Crispy bacon slices (I use 2 slices of Kirkland pre-cooked bacon per sandwich. I tear it in half and then crisp it up quickly in the fry pan)
Method
Spread chipotle mayonnaise on one side of one slice of toast.
Layer mashed avocado, then lettuce, then tomato slices, then bacon. Put another slice of toast on top, flip the sandwich over and enjoy.
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