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![Confession. I was an Instant Pot pressure cooker skeptic. Convinced that I didn’t need another kitchen appliance and my rice was just fine. Then the hubby threw one on the […]](https://eatingwithangie.com/wp-content/uploads/2022/05/Red-Red-Wine-Chili-web-195x130.jpg "Red Red Wine Vegan Chili for Instant Pot")
![I’m not much of a kitchen gadget girl, but the Instant Pot and Vitamix combo has really improved my soup game over the last few years. We are eating so […]](https://eatingwithangie.com/wp-content/uploads/2022/01/sweet-potato-soup-1-195x130.jpg "Sweet Potato Curry Soup – Instant Pot")
![Italian giardiniera is basically a garden in a jar. After years of buying the tiny jars at the store for silly prices, I discovered that it’s quite easy to make […]](https://eatingwithangie.com/wp-content/uploads/2022/01/pickled-veggies-195x130.jpg "Spicy Giardiniera – Pickled Vegetables")
![Cold and dreary days demand the rich warmth and comforting smells of Indian spices. These vegan Chickpea Balls in Curry Tomato Sauce will satisfy your craving to nestle in to […]](https://eatingwithangie.com/wp-content/uploads/2020/11/chickpea-balls-IMG_1015.jpg "Chickpea Balls in Curry Tomato Sauce")
![Not so long ago I was introduced to the flavor bomb combo of kimchi and gochugaru (Korean chili pepper paste). First united on THE BEST fried chicken sandwich of all […]](https://eatingwithangie.com/wp-content/uploads/2020/11/IMG_0927-tofu-tacos.jpeg "Crispy Tofu and Korean Kimchi Tacos")
![Vegan comfort food right here. This Red Lentil Curry with Sweet Potatoes smells so good as it simmers that I almost wish it took longer to make. Is there a […]](https://eatingwithangie.com/wp-content/uploads/2020/10/IMG_0921.jpg "Red Lentil Curry with Sweet Potatoes")
![These. Are. Amazing. Take a bite and your eyes get big and crinkle as you smile and go in for more. In our mixed-diet household I often make one batch […]](https://eatingwithangie.com/wp-content/uploads/2020/10/Quinoa-Burger-IMG_0863.jpg "Sun-dried Tomato Quinoa Burgers")
![So much flavor in a very simple and quick weeknight dish. Korean bulgogi-style sauce does every bit as much for veggie crumbles as it does for meat. In my mixed-diet […]](https://eatingwithangie.com/wp-content/uploads/2020/10/IMG_0854-3.jpg "Bulgogi Flavored Veggie Crumble Bowls")
![Just about every dish in my house gets an extra hit of heat. Valentina, Tapatio, Sambal Olek, Sriracha…the list goes on. With a bounty of habaneros in this year’s garden, […]](https://eatingwithangie.com/wp-content/uploads/2020/10/Habanero-blog-1-of-1.jpg "Roasted Habanero Sauce")
![Toss that carb-heavy pasta aside and try getting your Italian flavor fix with quinoa. Yum! Ingredients 1 cup quinoa 2 cups water 1/2 cup sun-dried tomatoes (oil packed) 1 lb ground Italian sausage 1 large […]](https://eatingwithangie.com/wp-content/uploads/2019/02/eating-with-angie-sausage-quinoa-8234.jpg "Quinoa Bake with Italian Sausage and Spinach")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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