Tags
almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
-
@angiewindheim on Twitter
Recipes Archive
-
![Yes! I’m in love with Tomato Tortellini Soup!! It’s become nearly a weekly meal for my family because… 1. I crave it. 2. I can throw it together FAST. Faster […]](https://eatingwithangie.com/wp-content/uploads/2013/04/Tortellini-Soup.jpg "Easy Tomato Tortellini Soup")
Easy Tomato Tortellini Soup
Posted on April 11, 2013 | No CommentsYes! I’m in love with Tomato Tortellini Soup!! It’s become nearly a weekly meal for my family because… 1. I crave it. 2. I can throw it together FAST. Faster […] -
![After guilting my brother into giving up some Smoked Salmon on Christmas Eve, I knew I’d better put my prize to good use. This pasta casserole is fabulous. I love […]](https://eatingwithangie.com/wp-content/uploads/2012/12/IMG_2929p-copy.jpg "Smoked Salmon Pasta")
Smoked Salmon Pasta
Posted on January 3, 2013 | No CommentsAfter guilting my brother into giving up some Smoked Salmon on Christmas Eve, I knew I’d better put my prize to good use. This pasta casserole is fabulous. I love […] -
![Pinot Risotto. It requires a stretch, a deep breath and a little sigh before you sit down to eat. It’s amazing. Take your time. Enjoy. You may wonder why […]](https://eatingwithangie.com/wp-content/uploads/2012/12/IMG_2918.jpg "Pinot Risotto")
Pinot Risotto
Posted on December 31, 2012 | No CommentsPinot Risotto. It requires a stretch, a deep breath and a little sigh before you sit down to eat. It’s amazing. Take your time. Enjoy. You may wonder why […] -
![The Fall frenzy for my photography business was crazy fun this year. But, I have to say that all my creative juices get poured into that and creative cooking gets […]](https://eatingwithangie.com/wp-content/uploads/2012/11/Pumpkin-soup-no-wm.jpg "Savory Sage and Pumpkin Soup")
Savory Sage and Pumpkin Soup
Posted on November 11, 2012 | No CommentsThe Fall frenzy for my photography business was crazy fun this year. But, I have to say that all my creative juices get poured into that and creative cooking gets […] -
![October gets colder and darker and my tummy starts a rumbling for comfort food. Enchilada season has begun. Yes! And, I am so thrilled with this recipe that it’s finally […]](https://eatingwithangie.com/wp-content/uploads/2012/10/Enchiladas.jpg "Angie’s Chicken Enchiladas")
Angie’s Chicken Enchiladas
Posted on October 31, 2012 | No CommentsOctober gets colder and darker and my tummy starts a rumbling for comfort food. Enchilada season has begun. Yes! And, I am so thrilled with this recipe that it’s finally […] -
![Oh-my-oh-my-oh-my. Why hadn’t I tried putting white chocolate chips in my pumpkin bread? Temporary insanity? Thank goodness the lightbulb finally came on. I decided to try one loaf of my […]](https://eatingwithangie.com/wp-content/uploads/2012/10/Pumpkin-Bread-1-copy.jpg "White Chocolate Pumpkin Bread")
White Chocolate Pumpkin Bread
Posted on October 29, 2012 | No CommentsOh-my-oh-my-oh-my. Why hadn’t I tried putting white chocolate chips in my pumpkin bread? Temporary insanity? Thank goodness the lightbulb finally came on. I decided to try one loaf of my […] -
![Booze Cakes? Can you believe their is an entire cookbook called Booze Cakes: Confections Spiked with Spirits, Wine, and Beer? While there are many incredibly delicious sounding recipes in the […]](https://eatingwithangie.com/wp-content/uploads/2012/07/IMG_8582p-copy.jpg "Ver Jus Soaked Wine-tasting Cakes")
Ver Jus Soaked Wine-tasting Cakes
Posted on July 3, 2012 | No CommentsBooze Cakes? Can you believe their is an entire cookbook called Booze Cakes: Confections Spiked with Spirits, Wine, and Beer? While there are many incredibly delicious sounding recipes in the […] -
![Love it when I’m inspired to create. My muse as of late is a small, precious stash of Oregon’s Hyland Estates Pinot Noir Ver jus (the tart, fresh non-fermented juice […]](https://eatingwithangie.com/wp-content/uploads/2012/06/IMG_2191-copy.jpg "Pasta with Ver jus Cream Sauce")
Pasta with Ver jus Cream Sauce
Posted on June 20, 2012 | No CommentsLove it when I’m inspired to create. My muse as of late is a small, precious stash of Oregon’s Hyland Estates Pinot Noir Ver jus (the tart, fresh non-fermented juice […] -
![I have a pretty substantial cookbook collection. I flip through lots of pages and ponder many recipes. My husband uses just one cookbook, The Barbecue! Bible. It’s been his “go-to” grilling […]](https://eatingwithangie.com/wp-content/uploads/2012/06/IMG_2188.jpg "Indonesian Glazed Salmon")
Indonesian Glazed Salmon
Posted on June 5, 2012 | No CommentsI have a pretty substantial cookbook collection. I flip through lots of pages and ponder many recipes. My husband uses just one cookbook, The Barbecue! Bible. It’s been his “go-to” grilling […] -
![Child asks, “What’s for dinner, mom?” Mom replies, “Fancy chicken.” Child proceeds to frown. Mom (me) knows. He’s thinking, “Not chicken again. That’s B.O.R.I.N.G.” However, Mom just smiles to herself […]](https://eatingwithangie.com/wp-content/uploads/2012/05/IMG_2057.jpg "Braised Chicken with Ver jus Sauce")
Braised Chicken with Ver jus Sauce
Posted on May 24, 2012 | No CommentsChild asks, “What’s for dinner, mom?” Mom replies, “Fancy chicken.” Child proceeds to frown. Mom (me) knows. He’s thinking, “Not chicken again. That’s B.O.R.I.N.G.” However, Mom just smiles to herself […]