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Chocolate Chip Pumpkin Bread
Posted on January 13, 2011 | 2 CommentsNothing makes me a hero in my home more than baking a couple loaves of Chocolate Chip Pumpkin Bread. I found the recipe years ago in Cooking Light Magazine and […] -
Eating with Angie in Kaua’i
Posted on January 12, 2011 | No CommentsEating well on vacations is a mission of mine. I research, read reviews and print lists well before I take flight or get in the car. Our November trip to […] -
Caramelized Onion Spread for my Ducks
Posted on January 10, 2011 | 3 CommentsSuch a BIG GAME today. My whole family is just giddy about the Ducks playing in the National Championship Game tonight. We’ll be watching at a friends house so I’m […] -
Coconut Milk vs Almond Milk
Posted on January 7, 2011 | 2 CommentsWhile I am pretty sure coconut milk has been around for quite some time (tongue firmly in cheek), it seems that it just may be the the next big thing […] -
What Can I Bring? Cookbook – By Anne Byrn
Posted on January 7, 2011 | No CommentsThe dilemma: Grandma is hosting a potluck and asks that I bring a “cooked vegetable.” Whoa. A cooked vegetable? Time to get creative. Well, I just opened my trusty What […] -
My First Time Roasting a Chicken
Posted on January 7, 2011 | 1 CommentI buy rotisserie chickens from Safeway and Costco frequently. Such an easy meal and pretty tasty, so why roast your own? Right? Well, I found out last night. I bought […] -
Angie’s Thai Turkey Wraps
Posted on January 6, 2011 | No CommentsThese Thai Turkey Wraps are a weekly staple in my kitchen. Packing a lot of flavor with basic ingredients and easy assembly, they make a great meal for families in […] -
El Burro Loco – Best Meal on Mt. Hood
Posted on January 6, 2011 | 1 CommentIt could be said that after 7 hours of hiking and exploring the Ramona Falls area, any hot meal would taste phenomenal. However, I truly think I had my 2nd […] -
Angie’s Clam Chowder
Posted on January 6, 2011 | No CommentsAll trips to the Oregon coast include a stop for clam chowder. I’m a little obsessed and sadly, often disappointed. Well, I now have a make-at-home clam chowder that satisfies […]