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Treat Yourself to Hayden’s for Breakfast
Posted on January 28, 2011 | No CommentsTwice a week I join five of my favorite ladies for an hour-long walk through Sherwood, Oregon. Over the years, we have occasionally sabotaged our calorie burning by following up […] -
Tuscan Cacciatore Risotto
Posted on January 26, 2011 | No CommentsSome would describe risotto as difficult, complicated, time-consuming. I would add, “and so worth it.” Risotto done right makes me close my eyes and softly sigh. It is rich, […] -
How to Cook Everything
Posted on January 25, 2011 | 1 CommentThis may sound trite, but I’m going to write it anyway: if I had to choose just one cookbook to keep on my shelf it would absolutely be How to […] -
Angie’s Grilled Chicken Wings
Posted on January 24, 2011 | No CommentsBuffalo wings are a family obsession for the Windheims. Many years ago, Brian and I fell in love with those fiery little morsels on our first visit to the Deschutes […] -
Sawatdee Thai Cuisine: Best Take-out in Sherwood
Posted on January 21, 2011 | No CommentsCould anything be more soothing and calm than a coconut-creamy, slightly sweet, slightly spicy bowl of curry? I often sigh as I slowly enjoy the first mouthful. What a joy […] -
Chipotle Mayo Completes one New Year’s Resolution
Posted on January 20, 2011 | 3 CommentsOne of my son Ben’s New Year’s resolutions required him to make a “really good” turkey sandwich to pack for himself at school. Ben researched recipes on his Apple iPod […] -
Spicy Tomato and Peanut Soup
Posted on January 20, 2011 | 3 CommentsHow much should I put in the bowl? Will there be enough for seconds and leftovers tomorrow? I always have a sense of panic when I make a batch of […] -
To Leave or not to Leave in a Bay Laurel Leaf
Posted on January 19, 2011 | No CommentsI just cannot help myself. My chest puffs out just a little, I stand a little straighter, and a self-satisfied grin cannot be contained when I harvest and cook with […] -
Homemade Turkey Taco Seasoning
Posted on January 18, 2011 | No CommentsMost of us realize that too much salt/sodium in our diets is bad. And some of us even know that it is not just the salt we sprinkle on our […] -
New Ginsu Knives are Excellent
Posted on January 15, 2011 | 2 CommentsCooking always leads to chopping, slicing, dicing, etc. All of that can get quite frustrating and tedious if you are using tired, worn-out tools. Until this Christmas, I was making […]