![I’m not much of a kitchen gadget girl, but the Instant Pot and Vitamix combo has really improved my soup game over the last few years. We are eating so […]](https://eatingwithangie.com/wp-content/uploads/2022/01/sweet-potato-soup-1-600x400.jpg "Sweet Potato Curry Soup – Instant Pot")
![Italian giardiniera is basically a garden in a jar. After years of buying the tiny jars at the store for silly prices, I discovered that it’s quite easy to make […]](https://eatingwithangie.com/wp-content/uploads/2022/01/pickled-veggies-600x400.jpg "Spicy Giardiniera – Pickled Vegetables")
![Cold and dreary days demand the rich warmth and comforting smells of Indian spices. These vegan Chickpea Balls in Curry Tomato Sauce will satisfy your craving to nestle in to […]](https://eatingwithangie.com/wp-content/uploads/2020/11/chickpea-balls-IMG_1015.jpg "Chickpea Balls in Curry Tomato Sauce")
![Not so long ago I was introduced to the flavor bomb combo of kimchi and gochugaru (Korean chili pepper paste). First united on THE BEST fried chicken sandwich of all […]](https://eatingwithangie.com/wp-content/uploads/2020/11/IMG_0927-tofu-tacos.jpeg "Crispy Tofu and Korean Kimchi Tacos")
![Vegan comfort food right here. This Red Lentil Curry with Sweet Potatoes smells so good as it simmers that I almost wish it took longer to make. Is there a […]](https://eatingwithangie.com/wp-content/uploads/2020/10/IMG_0921.jpg "Red Lentil Curry with Sweet Potatoes")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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@angiewindheim on Twitter
![Confession. I was an Instant Pot pressure cooker skeptic. Convinced that I didn’t need another kitchen appliance and my rice was just fine. Then the hubby threw one on the […]](https://eatingwithangie.com/wp-content/uploads/2022/05/Red-Red-Wine-Chili-web-600x400.jpg "Red Red Wine Vegan Chili for Instant Pot")
Red Red Wine Vegan Chili for Instant Pot
Confession. I was an Instant Pot pressure cooker skeptic. Convinced that I didn’t need another kitchen appliance and my rice was just fine. Then the hubby threw one on the […]
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![Sad, sad, sad. On many levels, my Akebia story is sad. Well, okay, it’s not THAT sad. Just a little pathetic. So let’s rewind. Brian came into the kitchen recently […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_7174.jpg "The Akebia Tragedy")
The Akebia Tragedy
Posted on December 7, 2011 | No CommentsSad, sad, sad. On many levels, my Akebia story is sad. Well, okay, it’s not THAT sad. Just a little pathetic. So let’s rewind. Brian came into the kitchen recently […] -
![Pumpkin bread, pumpkin lattes, pumpkin pie, pumpkin shakes, pumpkin _____? Pumpkin cocktails? Uh-huh. Inspired by a Pumpkin Mudslide recipe that was just “okay,” I went a mixing and created basically […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_7205.jpg "Pumpkin Spice Over Ice")
Pumpkin Spice Over Ice
Posted on December 6, 2011 | No CommentsPumpkin bread, pumpkin lattes, pumpkin pie, pumpkin shakes, pumpkin _____? Pumpkin cocktails? Uh-huh. Inspired by a Pumpkin Mudslide recipe that was just “okay,” I went a mixing and created basically […] -
![A collision of three fortunate events recently occurred. First, we were hosting the Oregon Duck football game party. Second, my sister-in-law delivered half of a grass-fed cow to my freezer. […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0332p.jpg "Crockpot: Beef Barbacoa (aka Shredded Beef Tacos)")
Crockpot: Beef Barbacoa (aka Shredded Beef Tacos)
Posted on November 30, 2011 | No CommentsA collision of three fortunate events recently occurred. First, we were hosting the Oregon Duck football game party. Second, my sister-in-law delivered half of a grass-fed cow to my freezer. […] -
![This is a whole-new, grown-up tuna noodle casserole for me. I’ve have a long-standing favorite recipe from an ancient Betty Crocker cookbook. It has the celery and the onion and […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0109p.jpg "Tuna Artichoke Casserole")
Tuna Artichoke Casserole
Posted on November 21, 2011 | No CommentsThis is a whole-new, grown-up tuna noodle casserole for me. I’ve have a long-standing favorite recipe from an ancient Betty Crocker cookbook. It has the celery and the onion and […] -
![What time is it when your sister-in-law delivers half a cow to your freezer? Um, time to get moooo-ving and find those favorite beef recipes? Well, Angie’s BBQ Meatballs is […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0197p.jpg "Angie’s BBQ Meatballs")
Angie’s BBQ Meatballs
Posted on November 17, 2011 | No CommentsWhat time is it when your sister-in-law delivers half a cow to your freezer? Um, time to get moooo-ving and find those favorite beef recipes? Well, Angie’s BBQ Meatballs is […] -
![Fall. Leaves start to glow red, orange and yellow. The sun fades earlier each passing day. My cravings shift from watermelon and tomatoes to cinnamon, brown sugar and crisp apples. […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0123p.jpg "Fall Pork Chops")
Fall Pork Chops
Posted on November 12, 2011 | No CommentsFall. Leaves start to glow red, orange and yellow. The sun fades earlier each passing day. My cravings shift from watermelon and tomatoes to cinnamon, brown sugar and crisp apples. […] -
![Jubelale – a festive winter ale So, so true. I’ve waited impatiently all year to find Deschutes Brewery’s Jubelale at the stores. I’m so happy to report that it’s here, […]](https://eatingwithangie.com/wp-content/uploads/2011/10/179436_10150092398384494_259435339493_6001384_6366950_n.jpg "Winter Ale Chili in the Crockpot")
Winter Ale Chili in the Crockpot
Posted on October 31, 2011 | 1 CommentJubelale – a festive winter ale So, so true. I’ve waited impatiently all year to find Deschutes Brewery’s Jubelale at the stores. I’m so happy to report that it’s here, […] -
![Me: “Hey, Sam, what should I make for the Duck game?” Sam: “Fondue!” Me: “Hey, Sam, what should I make when Grandma and Grandpa come over?” Sam: “Fondue!” Me: “Hey, […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1449.jpg "Easy Cheesy Parmesan Fondue")
Easy Cheesy Parmesan Fondue
Posted on October 20, 2011 | No CommentsMe: “Hey, Sam, what should I make for the Duck game?” Sam: “Fondue!” Me: “Hey, Sam, what should I make when Grandma and Grandpa come over?” Sam: “Fondue!” Me: “Hey, […] -
![Crockpots rock. After an afternoon of running kids to and from chilly, rainy practices, it’s absolutely wonderful to come home to the smell of a hot meal that’s already done. […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_9205.jpg "Crockpot: Angie’s Turkey Taco Soup")
Crockpot: Angie’s Turkey Taco Soup
Posted on October 17, 2011 | No CommentsCrockpots rock. After an afternoon of running kids to and from chilly, rainy practices, it’s absolutely wonderful to come home to the smell of a hot meal that’s already done. […] -
![Let’s talk seasonings. Most recipes I come across are painfully shy on seasonings. As I read over the ingredients I’m almost always thinking, “Well, first I’ll need to double that […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_2227.jpg "Beef Roast with Rosemary-Tomato Sauce")
Beef Roast with Rosemary-Tomato Sauce
Posted on October 13, 2011 | No CommentsLet’s talk seasonings. Most recipes I come across are painfully shy on seasonings. As I read over the ingredients I’m almost always thinking, “Well, first I’ll need to double that […]