![I’m not much of a kitchen gadget girl, but the Instant Pot and Vitamix combo has really improved my soup game over the last few years. We are eating so […]](https://eatingwithangie.com/wp-content/uploads/2022/01/sweet-potato-soup-1-600x400.jpg "Sweet Potato Curry Soup – Instant Pot")
![Italian giardiniera is basically a garden in a jar. After years of buying the tiny jars at the store for silly prices, I discovered that it’s quite easy to make […]](https://eatingwithangie.com/wp-content/uploads/2022/01/pickled-veggies-600x400.jpg "Spicy Giardiniera – Pickled Vegetables")
![Cold and dreary days demand the rich warmth and comforting smells of Indian spices. These vegan Chickpea Balls in Curry Tomato Sauce will satisfy your craving to nestle in to […]](https://eatingwithangie.com/wp-content/uploads/2020/11/chickpea-balls-IMG_1015.jpg "Chickpea Balls in Curry Tomato Sauce")
![Not so long ago I was introduced to the flavor bomb combo of kimchi and gochugaru (Korean chili pepper paste). First united on THE BEST fried chicken sandwich of all […]](https://eatingwithangie.com/wp-content/uploads/2020/11/IMG_0927-tofu-tacos.jpeg "Crispy Tofu and Korean Kimchi Tacos")
![Vegan comfort food right here. This Red Lentil Curry with Sweet Potatoes smells so good as it simmers that I almost wish it took longer to make. Is there a […]](https://eatingwithangie.com/wp-content/uploads/2020/10/IMG_0921.jpg "Red Lentil Curry with Sweet Potatoes")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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![Confession. I was an Instant Pot pressure cooker skeptic. Convinced that I didn’t need another kitchen appliance and my rice was just fine. Then the hubby threw one on the […]](https://eatingwithangie.com/wp-content/uploads/2022/05/Red-Red-Wine-Chili-web-600x400.jpg "Red Red Wine Vegan Chili for Instant Pot")
Red Red Wine Vegan Chili for Instant Pot
Confession. I was an Instant Pot pressure cooker skeptic. Convinced that I didn’t need another kitchen appliance and my rice was just fine. Then the hubby threw one on the […]
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![Okay. I admit it. I love my chickens. Of course they were adorable as little chicks. All fluffy and sweet. I cracked up every time one would fall asleep under […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1102.jpg "Raising Chickens for Dummies")
Raising Chickens for Dummies
Posted on July 5, 2011 | No CommentsOkay. I admit it. I love my chickens. Of course they were adorable as little chicks. All fluffy and sweet. I cracked up every time one would fall asleep under […] -
![There are foods that I love and there are foods that I crave. Broccoli and Bacon Salad certainly fits the crave category. I even had a good friend become slighly […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1038.jpg "Broccoli and Bacon Salad")
Broccoli and Bacon Salad
Posted on June 29, 2011 | No CommentsThere are foods that I love and there are foods that I crave. Broccoli and Bacon Salad certainly fits the crave category. I even had a good friend become slighly […] -
![Strawberry season and Bunco collided this week. I was so excited to pick my first crop of strawberries that naturally I went searching for a strawberry cake recipe to serve […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1054.jpg "Fresh Strawberry Cake with Strawberry Cream Cheese Frosting")
Fresh Strawberry Cake with Strawberry Cream Cheese Frosting
Posted on June 27, 2011 | 1 CommentStrawberry season and Bunco collided this week. I was so excited to pick my first crop of strawberries that naturally I went searching for a strawberry cake recipe to serve […] -
![Last Spring a girlfriend excitedly posted on Facebook that it was garlic scape season in Vermont. She was making pesto. A dozen questions popped into my head including, “What the […]](https://eatingwithangie.com/wp-content/uploads/2011/06/scapes.jpg "Garlic and Onion Scapes")
Garlic and Onion Scapes
Posted on June 16, 2011 | No CommentsLast Spring a girlfriend excitedly posted on Facebook that it was garlic scape season in Vermont. She was making pesto. A dozen questions popped into my head including, “What the […] -
![Garfield, the eating obsessed tabby cat, has nothin’ on me. I loves me some lasagna! This “Greek-style” lasagna combines three of my favorite cheeses: Feta, Parmesan and Tillamook Garlic White Cheddar. If […]](https://eatingwithangie.com/wp-content/uploads/2011/06/Greek-Lasagna.jpg "Greek Lasagna with Feta")
Greek Lasagna with Feta
Posted on June 13, 2011 | 1 CommentGarfield, the eating obsessed tabby cat, has nothin’ on me. I loves me some lasagna! This “Greek-style” lasagna combines three of my favorite cheeses: Feta, Parmesan and Tillamook Garlic White Cheddar. If […] -
![I once read that every dish can be made better with either more chocolate or more bacon. While completely convinced that the bacon part is one of life’s great truths, […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_5756.jpg "Mexican Mole Sauce for Pork or Chicken")
Mexican Mole Sauce for Pork or Chicken
Posted on June 1, 2011 | No CommentsI once read that every dish can be made better with either more chocolate or more bacon. While completely convinced that the bacon part is one of life’s great truths, […] -
![Theory: Pesto + Hummus = Yum This was a mad science kind of creation for me. I felt like experimenting and after looking searching the pantry, the fridge and the […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_5751.jpg "Pesto Hummus")
Pesto Hummus
Posted on May 25, 2011 | No CommentsTheory: Pesto + Hummus = Yum This was a mad science kind of creation for me. I felt like experimenting and after looking searching the pantry, the fridge and the […] -
![Chai tea lattes are a weakness of mine. They are sweetly-spiced soothers. Having a rough day? Need a treat? Go get a chai tea latte. Needless to say, when I […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_5518.jpg "Chai-spiced Muffins with Pistachios")
Chai-spiced Muffins with Pistachios
Posted on May 24, 2011 | No CommentsChai tea lattes are a weakness of mine. They are sweetly-spiced soothers. Having a rough day? Need a treat? Go get a chai tea latte. Needless to say, when I […] -
![First inspired by Macaroni Grill’s Insalata Florentine, my Chicken Florentine salad has gone through many evolutions to get it right where I want it. Chicken Florentine Salad calls to me […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_9921.jpg "Chicken Florentine Salad")
Chicken Florentine Salad
Posted on May 20, 2011 | No CommentsFirst inspired by Macaroni Grill’s Insalata Florentine, my Chicken Florentine salad has gone through many evolutions to get it right where I want it. Chicken Florentine Salad calls to me […] -
![Tuesdays are exciting for foodies like me. The Oregonian runs the Food Day section and I get to pick it apart and look for anything new and fun to try […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_2070.jpg "Green Onion Salsa")
Green Onion Salsa
Posted on May 19, 2011 | 1 CommentTuesdays are exciting for foodies like me. The Oregonian runs the Food Day section and I get to pick it apart and look for anything new and fun to try […]