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![I’m a teensy bit ashamed at how long it took me to stumble upon this recipe. Turns out that I’ve had the base for an amazing Green Tortilla Soup for […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_9069.jpg "Green Tortilla Soup")
![Back when I lived in the “hood” in suburban Sherwood, my good friend and neighbor was famous for her “verde.” She’d serve large parties her amazing slow cooked, spicy pork […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_9053.jpg "Turquía en Chile Verde (aka Turkey in Green Chile Sauce)")
![Eyeing the pistachio pudding boxes at the grocery store had become a ritual for me. I’d wonder, “Should I mess with my Chocolate Chip Cookie recipe? Should I shun the […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_8807.jpg "Pistachio Chocolate Chip Cookies")
![Anger bubbles in me like a pasta pot on the stove when part of a dinner takes longer to cook than the directions say. It throws off my meal […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_8858.jpg "Honey-roasted Baby Potatoes")
![I am addicted to Thai Chicken Noodle Salad. I crave that soy/chili/nutty/cilantro wonderfulness and can never stop myself from diving right in to the salad bowl. Just a taste, I […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_8810.jpg "Thai Chicken Noodle Salad")
![At a junior high honor roll assembly, our principal asked the kids to think of one thing they learned this week. They then had to turn and share what it […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_8633.jpg "We’ve Got Chicks, Yes We Do…")
![Scrambled eggs are breakfast for me. I’m a protein kind of gal in the morning. Some may think that would get boring. But really, the eggs are just the vehicle […]](https://eatingwithangie.com/wp-content/uploads/2011/04/IMG_8787.jpg "What’s in My Scramble – April")
![Sometimes I spend an absurd amount of time at the grocery store. I read label after label after label searching for ingredients that I’ll feel “okay” about feeding to my […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8742.jpg "A Rant on Corn Syrup & Some Darned-good BBQ Sauce")
![Oh, the rain, rain, rain, rain. This March has been one of the soggiest in Oregon history and we haven’t even gotten to the mythical April showers, bring May flowers. […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8752.jpg "Edibles to Plant in April Showers")
![Flavoricious. It’s not a “word,” but it perfectly describes Chipotle Chili Tacos. They are spicy, tangy, smokey, fragrant…yu-um. I found the inspiration for this recipe during my Weight Watchers online […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8416.jpg "Chipotle Chili Tacos")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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