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![My Chicken Lasagna Wheel recipe has a special place in my heart. Nearly 20 years ago, it was one of my first attempts at making a “gourmet meal” and my […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8402.jpg "Chicken Lasagna Wheels")
![I’ve had a favorite shrimp recipe for many years. And I have always served it with a fabulously simple, yet zippy avocado salad. But recently, my eye wandered to a […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8395.jpg "Chili Shrimp with Avocado Salad")
![When I spied a gift certificate for Tina’s restaurant in Dundee at a silent auction I immediately made a bid. Tina’s always catches my eye while driving through Dundee. Truth […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8293.jpg "Treat Yourself to Tina’s for Lunch in Dundee")
![How do you “corn” beef? And, is it really an Irish meal? The term “corn” comes from the Old English term for any small particle or grain. In this case, […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8308.jpg "Corned Beef in Irish Stout")
![This is truly a winner of a dinner. Roasted marinara bursts with flavor and brings Italian-seasoned ground turkey to life. You will not even think to ask “where’s the beef?” […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8291.jpg "Italian Turkey Loaf")
![Bacon-wrapped scallops are simply heaven on a toothpick. I am so excited each time I serve them because everyone is as excited as I am. Even my 8-year-old loves scallop […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8247.jpg "Bacon-wrapped Scallops")
![The rain let up today and off to the garden center I went. It’s mid-March and time is short to get those early Spring veggies and herbs planted. Some of […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8229.jpg "Early Spring Planting for the Edible Garden")
![Loving my Chocolate Chip Cookies as much as I do, it’s hard to detour and try something new. But, I’m so glad I did. By simply swapping the chips and […]](https://eatingwithangie.com/wp-content/uploads/2011/03/Butterscotch-chip-cookies.jpg "Butterscotch Chip Cookies")
![My son, Joe, loves meat. Chicken, beef, pork. lamb or fish. And it can be grilled, baked, fried, roasted, slow-cooked, etc. It’s all good to Joe. But, whenever I ask […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_7507.jpg "Lamb and Onion Kebabs")
![Just found out that my 13-year-old son’s friends recently declared that I make the best Chocolate Chip Pancakes. Woohoo! I’m honored and thrilled!! Chocolate Chip Pancakes are my go-to breakfast […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_8023.jpg "Chocolate Chip Pancakes")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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