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![“Ladies’ Night” was declared and not kid basketball practices nor the threat of snow could stop us. Especially when margaritas are on the line. So off the ladies went in […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_7334.jpg "Agave Grill")
![Fish tacos can be sooo good or sooo blah. My first fish taco experiments were all about the fish. I’ve tried marinades, rubs, multiple varieties of fish and multiple methods […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_7642.jpg "Key to Great Fish Tacos? It’s in the Sauce")
![Are you ever let down by your chocolate chip cookies? Too flat or too crispy or too greasy? I prefer a nice, thick and cake-like chocolate chip cookie. And, I […]](https://eatingwithangie.com/wp-content/uploads/2011/03/IMG_7710.jpg "Chocolate Chip Cookie Perfection")
![It’s the end of February and Spring garden fever is setting in. I’m choosing to ignore those pesky patches of snow on the ground. Early Spring is actually a great […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_7321.jpg "Growing Shallots")
![A girlfriend once asked, “So, what do you buy at Costco?” Costco is a maze of wonderful food options. Now when I find a new favorite, I pass it on. […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_7326.jpg "Loving Sabatino’s Chicken Patties for Lunch")
![Many of my cookbooks just collect dust. Others get cracked open occasionally to the same two pages for a favorite recipe. A precious few are beat up, dog-eared and used […]](https://eatingwithangie.com/wp-content/uploads/2011/02/Cake-Mix-Doctor.jpg "Boost Baking Fun with Cake Mix Doctor")
![Potstickers, gyozas, dumplings, Gow gees, jiaozi… The name changes depending on the ethnicity of the restaurant and the manner of cooking. I personally just order “potstickers” whether it’s boiled, steamed […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4518-pse.jpg "Homemade Potstickers")
![Gourmet? Nope. Do I care? Nope. During football season, you’ll find my whole family happily fighting over this dip while watching the games. And now, inspired by a less-than-interesting bean […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_6788.jpg "Angie’s Cheesy Bean Burritos or Dip")
![I know it’s a bit “old-school” to show your love by baking. But, I get a lot of satisfaction from having my kids walk in the door from school and […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_6167.jpg "Showing the Love with Blueberry Muffins")
![Pollo is Italian (and Spanish) for chicken. Easy. Got that. But what does the Genovese mean? Genovese translates to “as prepared in the style of Genoa.” a seaport city in […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_6141.jpg "Pollo Genovese")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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