- Website
- http://eatingwithangie.com
![“Next time you find yourself slack-jawed and hungry in front of a fast-food counter – and a clown is anywhere nearby – just turn on your heels and head for […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_0476.jpg "Crazy Good Sushi in Sherwood")
![Brian once challenged me to a week of vegetarian cooking. Hmmm. That’s tough for a carnivore such as myself. Our main goal with the vegetarian challenge wasn’t necessarily health so […]](https://eatingwithangie.com/wp-content/uploads/2011/02/Tex-Mex-Casserole.jpg "Vegetarian Mexican Casserole")
![Wine tasting tour? Done that. Pub crawl? Done that. Beer tasting tour? Whoa! I gotta do that. And, so I did. Some out-of-towner friends (actually from Australia) are bidding farewell […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_2184.jpg "Hoppy Times on Portland Brew Bus")
![I proudly admit that sometimes I find great recipes on the back of a box. While I haven’t gone as far as “Hamburger Helper,” I frequently enjoy cooking up the […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4526.jpg "Dig in to Dirty Rice")
![Topping a pizza is the ultimate in creative experimentation for me. I rarely plan the ingredients. It’s more of an enthusiastic rummaging through the refrigerator and pantry for inspiration. The […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4505.jpg "Get Creative with Homemade Pizza")
![Food blogging is sooo not good for my diet. As I write, I am pausing between sentences to sample my latest awesome dessert recipe from Anne Byrn. It is only […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4835.jpg "Chocolate Cream Cheese Cupcakes")
![Farm to Fork. I wasn’t sure if I liked the name at first, though it certainly grabbed my attention. It works great for me if I’m thinking of fruits, vegetables […]](https://eatingwithangie.com/wp-content/uploads/2011/02/cheese-plate.jpg "Fresh, Fabulous Food at Farm to Fork")
![Resistance is futile. Where before I casually ignored my husband’s occasional declaration that “we need chickens,” I am now completely onboard with the idea. Why the change of heart? Well, […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_4409.jpg "Needing Some Chickens")
![Roasting a turkey is such a welcome treat for my family that I no longer leave it for just Thanksgiving and holidays. And, I intentionally try to end up with […]](https://eatingwithangie.com/wp-content/uploads/2011/02/IMG_3082.jpg "Crockpot: Mexican Turkey Soup")
![Just before our recent trip to Kaua’i I was in the most desperate of places. I mean, who doesn’t want to lose weight or tighten up before a vacation full […]](https://eatingwithangie.com/wp-content/uploads/2011/01/Mixed-Nuts.jpg "Marriage and Mixed Nuts")
Tags
almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
-
@angiewindheim on Twitter