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![Twice a week I join five of my favorite ladies for an hour-long walk through Sherwood, Oregon. Over the years, we have occasionally sabotaged our calorie burning by following up […]](https://eatingwithangie.com/wp-content/uploads/2011/01/IMG_0484.jpg "Treat Yourself to Hayden’s for Breakfast")
![Some would describe risotto as difficult, complicated, time-consuming. I would add, “and so worth it.” Risotto done right makes me close my eyes and softly sigh. It is rich, […]](https://eatingwithangie.com/wp-content/uploads/2011/01/risotto.jpg "Tuscan Cacciatore Risotto")
![This may sound trite, but I’m going to write it anyway: if I had to choose just one cookbook to keep on my shelf it would absolutely be How to […]](https://eatingwithangie.com/wp-content/uploads/2011/01/How-to-Cook-Everything.jpg "How to Cook Everything")
![Buffalo wings are a family obsession for the Windheims. Many years ago, Brian and I fell in love with those fiery little morsels on our first visit to the Deschutes […]](https://eatingwithangie.com/wp-content/uploads/2011/01/IMG_3693.jpg "Angie’s Grilled Chicken Wings")
![Could anything be more soothing and calm than a coconut-creamy, slightly sweet, slightly spicy bowl of curry? I often sigh as I slowly enjoy the first mouthful. What a joy […]](https://eatingwithangie.com/wp-content/uploads/2011/01/IMG_34651.jpg "Sawatdee Thai Cuisine: Best Take-out in Sherwood")
![One of my son Ben’s New Year’s resolutions required him to make a “really good” turkey sandwich to pack for himself at school. Ben researched recipes on his Apple iPod […]](https://eatingwithangie.com/wp-content/uploads/2011/01/IMG_3472.jpg "Chipotle Mayo Completes one New Year’s Resolution")
![How much should I put in the bowl? Will there be enough for seconds and leftovers tomorrow? I always have a sense of panic when I make a batch of […]](https://eatingwithangie.com/wp-content/uploads/2011/01/Tomato-soup.jpg "Spicy Tomato and Peanut Soup")
![I just cannot help myself. My chest puffs out just a little, I stand a little straighter, and a self-satisfied grin cannot be contained when I harvest and cook with […]](https://eatingwithangie.com/wp-content/uploads/2011/01/Bay-Laurel.jpg "To Leave or not to Leave in a Bay Laurel Leaf")
![Most of us realize that too much salt/sodium in our diets is bad. And some of us even know that it is not just the salt we sprinkle on our […]](https://eatingwithangie.com/wp-content/uploads/2011/01/Taco-meat.jpg "Homemade Turkey Taco Seasoning")
![Cooking always leads to chopping, slicing, dicing, etc. All of that can get quite frustrating and tedious if you are using tired, worn-out tools. Until this Christmas, I was making […]](https://eatingwithangie.com/wp-content/uploads/2011/01/Ginsu-knives.jpg "New Ginsu Knives are Excellent")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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