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![Yes! I’m in love with Tomato Tortellini Soup!! It’s become nearly a weekly meal for my family because… 1. I crave it. 2. I can throw it together FAST. Faster […]](https://eatingwithangie.com/wp-content/uploads/2013/04/Tortellini-Soup.jpg "Easy Tomato Tortellini Soup")
![After guilting my brother into giving up some Smoked Salmon on Christmas Eve, I knew I’d better put my prize to good use. This pasta casserole is fabulous. I love […]](https://eatingwithangie.com/wp-content/uploads/2012/12/IMG_2929p-copy.jpg "Smoked Salmon Pasta")
![Pinot Risotto. It requires a stretch, a deep breath and a little sigh before you sit down to eat. It’s amazing. Take your time. Enjoy. You may wonder why […]](https://eatingwithangie.com/wp-content/uploads/2012/12/IMG_2918.jpg "Pinot Risotto")
![The Fall frenzy for my photography business was crazy fun this year. But, I have to say that all my creative juices get poured into that and creative cooking gets […]](https://eatingwithangie.com/wp-content/uploads/2012/11/Pumpkin-soup-no-wm.jpg "Savory Sage and Pumpkin Soup")
![October gets colder and darker and my tummy starts a rumbling for comfort food. Enchilada season has begun. Yes! And, I am so thrilled with this recipe that it’s finally […]](https://eatingwithangie.com/wp-content/uploads/2012/10/Enchiladas.jpg "Angie’s Chicken Enchiladas")
![Oh-my-oh-my-oh-my. Why hadn’t I tried putting white chocolate chips in my pumpkin bread? Temporary insanity? Thank goodness the lightbulb finally came on. I decided to try one loaf of my […]](https://eatingwithangie.com/wp-content/uploads/2012/10/Pumpkin-Bread-1-copy.jpg "White Chocolate Pumpkin Bread")
![Booze Cakes? Can you believe their is an entire cookbook called Booze Cakes: Confections Spiked with Spirits, Wine, and Beer? While there are many incredibly delicious sounding recipes in the […]](https://eatingwithangie.com/wp-content/uploads/2012/07/IMG_8582p-copy.jpg "Ver Jus Soaked Wine-tasting Cakes")
![Love it when I’m inspired to create. My muse as of late is a small, precious stash of Oregon’s Hyland Estates Pinot Noir Ver jus (the tart, fresh non-fermented juice […]](https://eatingwithangie.com/wp-content/uploads/2012/06/IMG_2191-copy.jpg "Pasta with Ver jus Cream Sauce")
![I have a pretty substantial cookbook collection. I flip through lots of pages and ponder many recipes. My husband uses just one cookbook, The Barbecue! Bible. It’s been his “go-to” grilling […]](https://eatingwithangie.com/wp-content/uploads/2012/06/IMG_2188.jpg "Indonesian Glazed Salmon")
![Child asks, “What’s for dinner, mom?” Mom replies, “Fancy chicken.” Child proceeds to frown. Mom (me) knows. He’s thinking, “Not chicken again. That’s B.O.R.I.N.G.” However, Mom just smiles to herself […]](https://eatingwithangie.com/wp-content/uploads/2012/05/IMG_2057.jpg "Braised Chicken with Ver jus Sauce")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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