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![I cannot tell you how many times I have been disappointed by recipes claiming to equal the flavor of lettuce wraps at PF Changs. Everything I’ve tried has been okay, […]](https://eatingwithangie.com/wp-content/uploads/2012/01/IMG_9505.jpg "Asian Turkey Rolls")
![Num, num, num. My assignment for Christmas brunch this year was a breakfast casserole with bacon. My mom had the “sausage” casserole was covered. My preference is always to look […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_9376p.jpg "Bacon and Potato Breakfast Casserole")
![Got an appetizer emergency? Need an awesome appetizer to share for New Years or a Bowl game or…? Well, then, look no further. Bacon-wrapped Chestnuts to the rescue. I LOVE […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_9342.jpg "Bacon-wrapped Chestnuts")
![“What did you do to this chicken?!” exclaimed Joe. Before I answered, I had to pause and check his expression to figure out if he thought I did a “good” […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_0451.jpg "Chicken Tacos with Lime")
![Once upon a time, or December 2004 if you want to be exact, a friend gifted us with homemade Bourbon Balls. It was love at first bite, and I knew […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_8824.jpg "Bourbon Balls")
![It is absolutely not possible to make enough Chocolate-coated Peanut Butter Balls. This year I made a huge batch. They were spread out in an elaborate display of excess and […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_8849.jpg "Chocolate-coated Peanut Butter Balls")
![Tis the season… December is the wonderful, magical time of year that I get to make candy, candy and more candy. Candy-coated Reindeer Munch (named by a good friend that […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_8861.jpg "Candy-coated Reindeer Munch")
![Quite seriously, this is the best fudge. Dark Chocolate Peppermint Fudge brings back childhood memories of my mom treating me to delicious, rich, creamy mint truffle bars from Van Duyn’s […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_8834.jpg "Dark Chocolate Peppermint Fudge")
![I love my Homemade Potstickers. Truly. I won’t even try another recipe. However, whenever I’ve made them I kind of punted on the sauce for the little football-shaped morsels. Random soy […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_7762.jpg "Potsticker Dipping Sauces")
![Deschutes Brewery is the spectacular birth place of my family’s obsession with brew pubs and wings and IPAs. The Windheims discovered the Deschutes Brewery many, many years ago on one of […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_8447.jpg "Deschutes Brewery")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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