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![Sad, sad, sad. On many levels, my Akebia story is sad. Well, okay, it’s not THAT sad. Just a little pathetic. So let’s rewind. Brian came into the kitchen recently […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_7174.jpg "The Akebia Tragedy")
![Pumpkin bread, pumpkin lattes, pumpkin pie, pumpkin shakes, pumpkin _____? Pumpkin cocktails? Uh-huh. Inspired by a Pumpkin Mudslide recipe that was just “okay,” I went a mixing and created basically […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_7205.jpg "Pumpkin Spice Over Ice")
![A collision of three fortunate events recently occurred. First, we were hosting the Oregon Duck football game party. Second, my sister-in-law delivered half of a grass-fed cow to my freezer. […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0332p.jpg "Crockpot: Beef Barbacoa (aka Shredded Beef Tacos)")
![This is a whole-new, grown-up tuna noodle casserole for me. I’ve have a long-standing favorite recipe from an ancient Betty Crocker cookbook. It has the celery and the onion and […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0109p.jpg "Tuna Artichoke Casserole")
![What time is it when your sister-in-law delivers half a cow to your freezer? Um, time to get moooo-ving and find those favorite beef recipes? Well, Angie’s BBQ Meatballs is […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0197p.jpg "Angie’s BBQ Meatballs")
![Fall. Leaves start to glow red, orange and yellow. The sun fades earlier each passing day. My cravings shift from watermelon and tomatoes to cinnamon, brown sugar and crisp apples. […]](https://eatingwithangie.com/wp-content/uploads/2011/11/IMG_0123p.jpg "Fall Pork Chops")
![Jubelale – a festive winter ale So, so true. I’ve waited impatiently all year to find Deschutes Brewery’s Jubelale at the stores. I’m so happy to report that it’s here, […]](https://eatingwithangie.com/wp-content/uploads/2011/10/179436_10150092398384494_259435339493_6001384_6366950_n.jpg "Winter Ale Chili in the Crockpot")
![Me: “Hey, Sam, what should I make for the Duck game?” Sam: “Fondue!” Me: “Hey, Sam, what should I make when Grandma and Grandpa come over?” Sam: “Fondue!” Me: “Hey, […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1449.jpg "Easy Cheesy Parmesan Fondue")
![Crockpots rock. After an afternoon of running kids to and from chilly, rainy practices, it’s absolutely wonderful to come home to the smell of a hot meal that’s already done. […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_9205.jpg "Crockpot: Angie’s Turkey Taco Soup")
![Let’s talk seasonings. Most recipes I come across are painfully shy on seasonings. As I read over the ingredients I’m almost always thinking, “Well, first I’ll need to double that […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_2227.jpg "Beef Roast with Rosemary-Tomato Sauce")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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