- Website
- http://eatingwithangie.com
![Edible landscaping. Growing plants and trees that are beautiful and produce food for our table is brilliant, and I have fully embraced it in my yard. One of my favorite […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1455.jpg "Port Blueberry Freezer Jam/Sauce")
![Always a fan of the Aidells chicken sausages at Costco, I had shied away from the Habanero variety. Just figured the Mango Jalapeño was as high as my spicy meter […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_8353.jpg "Habanero Chicken Sausage Skillet Pasta")
![Tis the divine season of pumpkin spiced EVERYTHING. Oh, how I love pumpkin spice. I’m sipping it at the coffee shop, snacking on Chocolate Chip Pumpkin Bread and feeding Pumpkin […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1436.jpg "Cinnamon Cream Cheese Frosting with Pumpkin Spice Cake")
![August found me impatiently waiting, waiting, waiting for my hens to lay eggs. I was sure they’d lay eggs while I was on vacation. But, they didn’t. Then, I was […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_0382.jpg "Eggs! Thanks, Fergie.")
![When I was growing up, my parents made a genius move to end the fights at the dinner table. My brother and I were to choose three things that we […]](https://eatingwithangie.com/wp-content/uploads/2011/09/Pesto-mac.jpg "Pesto and Goat Cheese Pasta")
![This recipe is so fun! Leave it to Mark Bittman to come up with a loaded guacamole that tastes fabulous, feeds more people and, as luck would have it, is […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_0369.jpg "“Go Ducks” Guacamole")
![Some recipes are just too good to be true. Chili-rubbed Pork Chops are crazy simple and crazy good. Just a simply seasoned “rub” gives grilled pork a sweet and zippy […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_2881.jpg "Chili-rubbed Pork Chops")
![Sometimes, life is extra sweet. I was recently gifted with two fantabulous local bounties at once. First, my star blueberry bushes delivered a bounty of fresh berries. And, second, a […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_6190.jpg "Port Wine Blueberry Cake")
![Aren’t potluck parties the best? I look forward to trying everyone’s latest creations and trying to come up with something new of my own. For our friend’s big summer potluck […]](https://eatingwithangie.com/wp-content/uploads/2011/08/IMG_6099.jpg "Bacon and Basil Crusted Cheese Bites")
![I found my favorite zucchini quote years ago on a local sign board: “It’s Zucchini season. Don’t make eye contact with your neighbors.” So true, right? Just one zucchini plant […]](https://eatingwithangie.com/wp-content/uploads/2011/08/IMG_5863.jpg "Lemon Zucchini Bread")
Tags
almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
-
@angiewindheim on Twitter