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![I’ve made lots and lots of banana bread over the years and I literally use a different recipe every time. The bread is always good, but never awesome. I frequently […]](https://eatingwithangie.com/wp-content/uploads/2011/08/IMG_5859.jpg "Chocolate Chip Banana Bread")
![Grilled pizza. I kept reading about it and ignoring it. Silly me. My family kept bugging me to make homemade pizza for dinner, but I was not too interested in […]](https://eatingwithangie.com/wp-content/uploads/2011/08/IMG_50061.jpg "Grilled Pizzas are Genius")
![When I have a favorite recipe, it sometimes feels like a betrayal to try something new and different. I mean, why-oh-why would I ever experiment with another shrimp recipe when […]](https://eatingwithangie.com/wp-content/uploads/2011/07/IMG_3522.jpg "Grilled Rosemary and Garlic Shrimp")
![Sip, sip, sip…ahhh. I’ve always believed that a cool bite of juicy watermelon can refresh the soul on a hot day. But what about sipping that watermelon wonderfulness? Yep, it’s […]](https://eatingwithangie.com/wp-content/uploads/2011/07/Watermelon-Drink.jpg "Watermelon Drop")
![For years I gardened and never even thought to grow cauliflower. My hubby suggested that I grow it a couple of years ago and my response was, “Why?” I thought […]](https://eatingwithangie.com/wp-content/uploads/2011/07/Cauliflower-sou.jpg "Garlic and Rosemary Cauliflower Soup")
![Guess there’s another “foodie” in the house. My littlest boy wrote this poem at school about what “Joy” is to him. It may just have a permanent spot on my […]](https://eatingwithangie.com/wp-content/uploads/2011/07/IMG_2943.jpg "The Joy of Food")
![Don’t you just love the creative options we now have for brats? The amazing amount of smoked chicken sausage varieties is fun, fun, fun. While I’m ever hopeful that our […]](https://eatingwithangie.com/wp-content/uploads/2011/07/IMG_1353.jpg "Spicy Mango Sausage Pasta Salad")
![Chipotle mayo struck again. First it was the perfect pick-me-up for a burger or turkey sandwich. Then it livened up my BLTA’s. Now it’s put zing in a totally new […]](https://eatingwithangie.com/wp-content/uploads/2011/07/IMG_1468-pse.jpg "Chipotle Salmon Quesadillas")
![Basil pesto is a magic ingredient. I love what it does for pasta and sandwiches and dips and stuffed mushrooms and… When I can’t make my own pesto, I buy […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_0284.jpg "Pesto and Goat Cheese Spread")
![I whipped up probably the easiest meal ever for a family get-together this weekend. And I didn’t even cheat by getting takeout. The main meal was brat kebabs and a […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1057.jpg "Easy Summer Pasta Salad")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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