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![Okay. I admit it. I love my chickens. Of course they were adorable as little chicks. All fluffy and sweet. I cracked up every time one would fall asleep under […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1102.jpg "Raising Chickens for Dummies")
![There are foods that I love and there are foods that I crave. Broccoli and Bacon Salad certainly fits the crave category. I even had a good friend become slighly […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1038.jpg "Broccoli and Bacon Salad")
![Strawberry season and Bunco collided this week. I was so excited to pick my first crop of strawberries that naturally I went searching for a strawberry cake recipe to serve […]](https://eatingwithangie.com/wp-content/uploads/2011/06/IMG_1054.jpg "Fresh Strawberry Cake with Strawberry Cream Cheese Frosting")
![Last Spring a girlfriend excitedly posted on Facebook that it was garlic scape season in Vermont. She was making pesto. A dozen questions popped into my head including, “What the […]](https://eatingwithangie.com/wp-content/uploads/2011/06/scapes.jpg "Garlic and Onion Scapes")
![Garfield, the eating obsessed tabby cat, has nothin’ on me. I loves me some lasagna! This “Greek-style” lasagna combines three of my favorite cheeses: Feta, Parmesan and Tillamook Garlic White Cheddar. If […]](https://eatingwithangie.com/wp-content/uploads/2011/06/Greek-Lasagna.jpg "Greek Lasagna with Feta")
![I once read that every dish can be made better with either more chocolate or more bacon. While completely convinced that the bacon part is one of life’s great truths, […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_5756.jpg "Mexican Mole Sauce for Pork or Chicken")
![Theory: Pesto + Hummus = Yum This was a mad science kind of creation for me. I felt like experimenting and after looking searching the pantry, the fridge and the […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_5751.jpg "Pesto Hummus")
![Chai tea lattes are a weakness of mine. They are sweetly-spiced soothers. Having a rough day? Need a treat? Go get a chai tea latte. Needless to say, when I […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_5518.jpg "Chai-spiced Muffins with Pistachios")
![First inspired by Macaroni Grill’s Insalata Florentine, my Chicken Florentine salad has gone through many evolutions to get it right where I want it. Chicken Florentine Salad calls to me […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_9921.jpg "Chicken Florentine Salad")
![Tuesdays are exciting for foodies like me. The Oregonian runs the Food Day section and I get to pick it apart and look for anything new and fun to try […]](https://eatingwithangie.com/wp-content/uploads/2011/05/IMG_2070.jpg "Green Onion Salsa")
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almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
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