Tags
almond appetizer bacon baking Bay beef beverage bread breakfast casserole chicken chipotle chocolate coconut crockpot dessert fish gluten-free Grilling instant pot Kaua'i lamb onion pasta peanut pesto Plant-based pork pressure cooker pumpkin quinoa rosemary salad seafood Sides soup spicy tarragon Thai tofu turkey vegan vegetarian wine-
-
@angiewindheim on Twitter
Latest Headlines
-
Agave Grill
Posted on March 3, 2011 | 1 Comment“Ladies’ Night” was declared and not kid basketball practices nor the threat of snow could stop us. Especially when margaritas are on the line. So off the ladies went in […] -
Key to Great Fish Tacos? It’s in the Sauce
Posted on March 2, 2011 | No CommentsFish tacos can be sooo good or sooo blah. My first fish taco experiments were all about the fish. I’ve tried marinades, rubs, multiple varieties of fish and multiple methods […] -
Chocolate Chip Cookie Perfection
Posted on March 1, 2011 | 6 CommentsAre you ever let down by your chocolate chip cookies? Too flat or too crispy or too greasy? I prefer a nice, thick and cake-like chocolate chip cookie. And, I […] -
Growing Shallots
Posted on February 25, 2011 | No CommentsIt’s the end of February and Spring garden fever is setting in. I’m choosing to ignore those pesky patches of snow on the ground. Early Spring is actually a great […] -
Loving Sabatino’s Chicken Patties for Lunch
Posted on February 24, 2011 | 6 CommentsA girlfriend once asked, “So, what do you buy at Costco?” Costco is a maze of wonderful food options. Now when I find a new favorite, I pass it on. […] -
Boost Baking Fun with Cake Mix Doctor
Posted on February 23, 2011 | 3 CommentsMany of my cookbooks just collect dust. Others get cracked open occasionally to the same two pages for a favorite recipe. A precious few are beat up, dog-eared and used […] -
Homemade Potstickers
Posted on February 23, 2011 | 1 CommentPotstickers, gyozas, dumplings, Gow gees, jiaozi… The name changes depending on the ethnicity of the restaurant and the manner of cooking. I personally just order “potstickers” whether it’s boiled, steamed […] -
Angie’s Cheesy Bean Burritos or Dip
Posted on February 22, 2011 | 1 CommentGourmet? Nope. Do I care? Nope. During football season, you’ll find my whole family happily fighting over this dip while watching the games. And now, inspired by a less-than-interesting bean […] -
Showing the Love with Blueberry Muffins
Posted on February 18, 2011 | No CommentsI know it’s a bit “old-school” to show your love by baking. But, I get a lot of satisfaction from having my kids walk in the door from school and […] -
Pollo Genovese
Posted on February 16, 2011 | No CommentsPollo is Italian (and Spanish) for chicken. Easy. Got that. But what does the Genovese mean? Genovese translates to “as prepared in the style of Genoa.” a seaport city in […]