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vegetarian Archive
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Pumpkin Spice Over Ice
Posted on December 6, 2011 | No CommentsPumpkin bread, pumpkin lattes, pumpkin pie, pumpkin shakes, pumpkin _____? Pumpkin cocktails? Uh-huh. Inspired by a Pumpkin Mudslide recipe that was just “okay,” I went a mixing and created basically […] -
Easy Cheesy Parmesan Fondue
Posted on October 20, 2011 | No CommentsMe: “Hey, Sam, what should I make for the Duck game?” Sam: “Fondue!” Me: “Hey, Sam, what should I make when Grandma and Grandpa come over?” Sam: “Fondue!” Me: “Hey, […] -
Port Blueberry Freezer Jam/Sauce
Posted on October 11, 2011 | No CommentsEdible landscaping. Growing plants and trees that are beautiful and produce food for our table is brilliant, and I have fully embraced it in my yard. One of my favorite […] -
Cinnamon Cream Cheese Frosting with Pumpkin Spice Cake
Posted on October 7, 2011 | No CommentsTis the divine season of pumpkin spiced EVERYTHING. Oh, how I love pumpkin spice. I’m sipping it at the coffee shop, snacking on Chocolate Chip Pumpkin Bread and feeding Pumpkin […] -
Pesto and Goat Cheese Pasta
Posted on September 29, 2011 | No CommentsWhen I was growing up, my parents made a genius move to end the fights at the dinner table. My brother and I were to choose three things that we […] -
“Go Ducks” Guacamole
Posted on September 27, 2011 | 1 CommentThis recipe is so fun! Leave it to Mark Bittman to come up with a loaded guacamole that tastes fabulous, feeds more people and, as luck would have it, is […] -
Port Wine Blueberry Cake
Posted on September 1, 2011 | 1 CommentSometimes, life is extra sweet. I was recently gifted with two fantabulous local bounties at once. First, my star blueberry bushes delivered a bounty of fresh berries. And, second, a […] -
Lemon Zucchini Bread
Posted on August 24, 2011 | No CommentsI found my favorite zucchini quote years ago on a local sign board: “It’s Zucchini season. Don’t make eye contact with your neighbors.” So true, right? Just one zucchini plant […] -
Chocolate Chip Banana Bread
Posted on August 23, 2011 | No CommentsI’ve made lots and lots of banana bread over the years and I literally use a different recipe every time. The bread is always good, but never awesome. I frequently […] -
Watermelon Drop
Posted on July 26, 2011 | No CommentsSip, sip, sip…ahhh. I’ve always believed that a cool bite of juicy watermelon can refresh the soul on a hot day. But what about sipping that watermelon wonderfulness? Yep, it’s […]
![Pumpkin Spice Over Ice Pumpkin bread, pumpkin lattes, pumpkin pie, pumpkin shakes, pumpkin _____? Pumpkin cocktails? Uh-huh. Inspired by a Pumpkin Mudslide recipe that was just “okay,” I went a mixing and created basically […]](https://eatingwithangie.com/wp-content/uploads/2011/12/IMG_7205.jpg)
![Easy Cheesy Parmesan Fondue Me: “Hey, Sam, what should I make for the Duck game?” Sam: “Fondue!” Me: “Hey, Sam, what should I make when Grandma and Grandpa come over?” Sam: “Fondue!” Me: “Hey, […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1449.jpg)
![Port Blueberry Freezer Jam/Sauce Edible landscaping. Growing plants and trees that are beautiful and produce food for our table is brilliant, and I have fully embraced it in my yard. One of my favorite […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1455.jpg)
![Cinnamon Cream Cheese Frosting with Pumpkin Spice Cake Tis the divine season of pumpkin spiced EVERYTHING. Oh, how I love pumpkin spice. I’m sipping it at the coffee shop, snacking on Chocolate Chip Pumpkin Bread and feeding Pumpkin […]](https://eatingwithangie.com/wp-content/uploads/2011/10/IMG_1436.jpg)
![Pesto and Goat Cheese Pasta When I was growing up, my parents made a genius move to end the fights at the dinner table. My brother and I were to choose three things that we […]](https://eatingwithangie.com/wp-content/uploads/2011/09/Pesto-mac.jpg)
![“Go Ducks” Guacamole This recipe is so fun! Leave it to Mark Bittman to come up with a loaded guacamole that tastes fabulous, feeds more people and, as luck would have it, is […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_0369.jpg)
![Port Wine Blueberry Cake Sometimes, life is extra sweet. I was recently gifted with two fantabulous local bounties at once. First, my star blueberry bushes delivered a bounty of fresh berries. And, second, a […]](https://eatingwithangie.com/wp-content/uploads/2011/09/IMG_6190.jpg)
![Lemon Zucchini Bread I found my favorite zucchini quote years ago on a local sign board: “It’s Zucchini season. Don’t make eye contact with your neighbors.” So true, right? Just one zucchini plant […]](https://eatingwithangie.com/wp-content/uploads/2011/08/IMG_5863.jpg)
![Chocolate Chip Banana Bread I’ve made lots and lots of banana bread over the years and I literally use a different recipe every time. The bread is always good, but never awesome. I frequently […]](https://eatingwithangie.com/wp-content/uploads/2011/08/IMG_5859.jpg)
![Watermelon Drop Sip, sip, sip…ahhh. I’ve always believed that a cool bite of juicy watermelon can refresh the soul on a hot day. But what about sipping that watermelon wonderfulness? Yep, it’s […]](https://eatingwithangie.com/wp-content/uploads/2011/07/Watermelon-Drink.jpg)